*  Exported from  MasterCook  *
 
                              ANTIPASTO SPREAD
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       x            4-oz cans mushroom stems and
                         -pieces, drained and finely
                         -chopped
    1                    14-oz can artichoke hearts,
                         -drained and finely chopped
    1                    10-oz jar pimiento-stuffed
                         -olives, drained and finely
                         -chopped
    1                    6-oz can ripe olives,
                         -drained and finely chopped
      1/4   c            Chopped green pepper
      1/2   c            Chopped celery
      3/4   c            Vinegar
      3/4   c            Olive oil
      1/4   c            Instant minced onion
    2 1/2   ts           Italian seasoning
    1       t            Onion salt
    1       t            Salt
    1       t            Seasoned salt
    1       t            Garlic salt
    1       t            Sugar
    1       t            Cracked black pepper
 
   Combine first 6 ingredients, mixing well; set aside.
   Combine remaining ingredients in a saucepan; bring to
   a boil. Pour dressing over vegetables; place in a
   large jar with a tight-fitting lid. Shake jar to stir
   ingredients; refrigerate overnight. Serve spread with
   assorted crackers.
  
 
 
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