---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHERRIED CHEDDAR CHEESE DIP
  Categories: Appetizers, Cheese, Dips, Vegetables
       Yield: 4 servings
  
   1 1/2 c  Cheddar; Sharp, Shredded
       1 tb Sherry
     1/2 c  Sour Cream
       1 tb Jalapeno Pepper; Chopped
     1/2 t  Hot Sauce
     1/4 t  Garlic Powder
  
   Blend the cheddar cheese and the sherry well.  Blend in the sour cream and
   then add all the rest of the ingredients.  Serve at room temperature.
   Makes about 2 cups of dip.
   SUGGESTED DIPPERS:  Celery, Carrots, Radishes, Tomatoes, Polish Sausage,
   Cantaloupe, Crenshaw or Casaba Melon
  
 -----