---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMY GARLIC TOFU DRESSING OR DIP
  Categories: Vegetarian, Vegan, Appetizers, Dips, Sauces
       Yield: 1 servings
  
     1/2 lb Tofu, firm or soft; patted
            -dry
       2 tb Lemon juice
     1/4 c  Oil
       4 tb ;water (use only 2 for the
            -dip or spread)
       1 tb Tamari
       3    Garlic cloves; chopped
  
    Place all of the ingredients in a blender or food
   processor andpuree until very smooth. Use more or less
   garlic depending on your taste. You may need to turn
   off the machine and scrape down the sides a few times.
   
    If too thick for salad dressing, then add a little
   more water until desired consistency is reached. May
   be kept covered in the refrigerator for up to 4 days.
   
    From the files of DEEANNE
  
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