---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT RAISIN SPREAD DAVIS
  Categories: Cheese, Appetizers, Dips, Fruits/nuts
       Yield: 1 servings
  
       8 oz Cream cheese, cut into bits
            -softened
     1/2 c  Apricot jam
     1/2 c  Golden raisins
            -walnut halves, garnish
  
   In a food processor blend together the cream cheese and the jam until the
   mixture is smooth; add the raisins and pulse the motor until the mixture is
   just combined.  Transfer the spread to a ramekin or small decorative bowl
   and chill it for 1 hour.  Garnish the spread with the walnut halves and
   serve it with crackers.  Makes about 1 1/2 cups.
  
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