---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE NUT SPREAD
  Categories: Spreads
       Yield: 2 servings
  
       2 tb Cream Sherry
   4 1/2 c  Peeled, Thinly Sliced
            Cooking Apples (About
            1 Lb.)
     1/3 c  Pitted Dates Chopped
     1/2 c  Low Fat Cottage Cheese
     1/4 c  Light Cream Cheese Product
     1/2 ts Ground Cinnamon
       2 tb Chopped Almonds Toasted
  
   Place Sherry in 1 Quart Glass Measure.  Microwave At
   High 45 Seconds To 1 Min. OR Until Boiling. Add Apples
   & Dates. Cover With Plastic Wrap & Vent. Microwave On
   High 4-5 Min. OR Until Tender, Stirring After 2 Min.
   Cool Mixture Completely.
    Position Knife in Food Processor. Add Apple Mixture.
   Process Until Smooth. Place Mixture in A Bowl & Set
   Aside.  Place Cottage Cheese in Processor & Process
   Until Smooth. Add Cream Cheese & Cinnamon; Process
   Until Smooth. Add Apple Mixture & Process Until
   Smooth. Place Mixture in A Bowl & Stir in Almonds.
   Cover & Chill. Serve Spread With Toasted Raisin Bread
   OR Apple Slices. (Fat 0.7, Cho. 0)
  
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