---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Dips, Fruits, Desserts
       Yield: 6 servings
       1 c  Cottage Cheese
     1/2 c  Sour Cream
       1 c  Pineapple, Crushed
       1 c  Walnuts; Chopped
     1/2 ts Lemon Juice
     1/4 ts Lemon Zest
   Cream the cottage cheese in a blender or food
   processor or with an electric mixer.  Blend in the
   sour cream.  Add all the other ingredients and mix
   well.  Cover and chill. Makes about 2 3/4 cups of dip.
   SUGGESTED DIPPERS:  Vanilla Wafers, Chicken, Pears,