---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Vegetables
       Yield: 4 servings
     1/4 c  Seedless Raisins
       1 c  Cottage Cheese; Cream Style
       2 tb Vinegar
     1/2 ea Onion; Small, Cut Up
       1 ts Chili Powder
     1/2 ts Curry Powder; To Taste
     3/4 ts Salt
     1/8 ts Black Pepper; Freshly Ground
 --------------------DIPPING VEGETABLES--------------------
       1 x  ;Your Choice Of Veggies
   Place raisins in small bowl and cover with hot tap
   water.  Let stand 10 minutes.  Meanwhile, in blender
   container, combine cottage cheese, vinegar, onion,
   chili powder, curry, salt and pepper.  Add drained,
   soaked raisins.  Cover and blend at high speed until
   smooth and creamy.  If necessary, add 1 T water in
   which raisins were soaked (or plain water) to make
   good dipping consistency.  Serve well chilled with a
   selection of vegetables, such as cauliflowerets,
   carrot sticks, blanched green beans, radish roses.
   broccoli, celery stick, zucchini sticks, or cooked