---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHRIMP AND PISTACHIO SPREAD
  Categories: Appetizers, Seafood, Spreads
       Yield: 2 cups
  
       1 c  Creamed cottage cheese
       2 tb Lemon juice
     1/2 ts Onion powder
       1 c  Chopped cooked shrimp OR
       1 cn (4 1/2oz) tiny shrimp,
            Rinsed and drained
     1/2 c  Chopped pistachio nuts
  
   Place cottage cheese, lemon juice and onion powder in
   blender or food processor. Cover and blend on high
   speed about 2 minutes, stopping blender occasionally
   to scrape sides, or process, 30 seconds or until
   smooth. Pour into small bowl. Stir in shrimp and nuts.
   Cover and refrigerate at least 1 hour. Serve with
   assorted crackers or ruffled potato chips if desired.
  
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