MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Hot Anchovy Dip (Bagna Cauda)
  Categories: Appetizers, Italian
       Yield: 1 Cup
 
     1/2 lb Butter
       6 ea Garlic cloves, crushed
       2 oz Anchovies
       6 T  Olive oil
       1 t  Black pepper
            Raw vegetables
            Italian bread
 
   Combine butter, olive oil, black pepper, and anchovies. Cook on low
   heat 10 minutes until the anchovies have dissolved. Pour into a
   Fondue pot or chafing dish, to keep warm. Surround with slices of
   artichokes and raw vegetables. Any leftovers may be used as sauce on
   pasta.
 
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