*  Exported from  Key Home Gourmet  *
 
                       Carrot Filling For Sandwiches
 
 Recipe By     : Time nad Talents Club Cookbok
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian Dishes (Meatless)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  Lbs           Carrots -- Grated
    1      C             Coconut -- grated
    1      Tbsp          Coriander Leaves -- chopped
    4                    Green Chiles
                         Salt -- To taste
    2      Tbsp          Oil
    1      Sprig         Curry Leaves
      1/2  C             Water
    1      tsp           Mustard Seeds
    1                    Small Onion -- chopped
 
 Make a masala from the coconut, coriander leaves and chopped seeded
 chillies by chopping it all together and processing it in a food processor
 or blender. Add the grated carrots to the masala and mix well.
 
 Heat 1 tblsp oil. Add the carrot mixture, curry leaves and water and cook
 until dry. Heat the remaining oil in another pan and fry the mustard
 seeds. Add the onion and fry until golden. Add the carrot mixture and fry
 for about 10 minutes.
 
 
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 Serving Ideas : Use for filling for sandwiches, samosas and tartlets