*  Exported from  MasterCook  *
                           CHICKEN & CLAM SPREAD
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Chicken
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           clams, minced (save the liquid)
    1      cup           chicken, minced
      1/4  pound         cream cheese, softened at room temperature
    1      tablespoon    onion, -- finely chopped
    1      tablespoon    mayonnaise
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
    1      pound         melba toast, -- round
      1/8  cup           parsley
 Drain clams and put aside the liquid.  Mix the clams, chicken, and cream
 cheese together.  Add enough of the clam liquid to make the mixture
 Add onion, mayonnaise, salt, and pepper to the mixture.  Be sure to mix
 well.  Put approximately 1 teaspoon full on each melba toast round and
 sprinkle with a little parsley for color.  You could garnish each melba
 round with a small slice of carrot or olive, however, garnish (other than
 the parsley) is not included in this recipe’s total for nutritional
 information.  If desired, you may update the recipe to include the
 garnish of choice and thereby include the garnish’s nutritional value
 into the recipe total (and individual serving nutritional data).
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