*  Exported from  MasterCook  *
 
                         CINCINNATI BEER-CHEESE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Rolls (6-oz each) sharp
                         Cheese softened
    1 1/2   oz           Roquefort or blue cheese
    2       tb           Margarine softened
    2       md           Minced cloves garlic
    1       md           Onion
    1       t            Worcestershire sauce
      1/2   ts           Tabasco
    1       c            Beer, heated and
                         Slightly cooled
    1                    Round loaf rye bread
 
   Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
   electric mixer, gradually add beer until good consistency for dipping
   bread chunks. Refrigerate. Make serving bowl by hollowing out center
   rye bread, leaving a 1 thick shell. Tear bread into chunks for
   dipping. Pour dip into the bread shell.
  
 
 
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