*  Exported from  MasterCook  *
 
                               BUTTERMILK DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Crocker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dairy sour cream
      1/3   c            Instant dry buttermilk
      1/2   ts           Dried dill weed
      1/4   ts           Salt
    1                    Clove garlic, crushed
 
   Mix all ingredients. Cover and refrigerate 1 hour.
   About 1 cup dip; 40 calories per tb.
   
   Source: Betty Crocker’s Cookbook, 6th Edition
  
 
 
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