*  Exported from  MasterCook  *
 
                             Blue Cheese Spread
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Walnut pieces
      1/2  cup           Maytag, Oregon
                         Danish or bleu cheese
      1/4  cup           Cream cheese
    1      teaspoon      Cognac
    1      teaspoon      Minced walnuts -- for garnish
 
                                                             
 Process the walnuts in a food processor until they are      
 finely chopped, using short pulses to avoid overprocessing. 
 Add the blue cheese and cream cheese, and process until they
 are thoroughly combined. Add the cognac, process until well 
 mixed, and then transfer the mixture to one large or two    
 small ramekins. Sprinkle with the minced walnuts, and serve.
 Yield: 3/4 cup (8 to 10 appetizer servings)                 
 This recipe is from the: Farmhouse Cookbook                 
                                                             
 
 
                    - - - - - - - - - - - - - - - - - -