*  Exported from  MasterCook  *
 
                                BABA GANOUJ
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Eggplants
    2       ea           Lemons, juiced
    2       tb           Tahini
                         Salt
    1       lg           Garlic clove
      1/4   c            Chopped parsley, fresh
    2       tb           Olive oil
 
   Cook eggplants whole on all sides, turning as
   necessary til lthey are soft throughout & the skin is
   charred.  Set aside to cool for 1 hour.
   
   Peel eggplants & discard skin.  In a mixing bowl, add
   lemon juice & tahini. Blend well.  Add salt to taste.
   
   Finely chop the garlic clove & add to mashed eggplant.
   Stir well & chill. To serve, place in a flat serving
   dish & garnish with parsley.  Pour olive oil the top.
   
   Joel Rapp, “Mother Earth’s Vegetarian Feasts”
  
 
 
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