*  Exported from  MasterCook  *
 
                      BABA GANOUJ (TANGY EGGPLANT DIP)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Eggplants
    2       tb           Tahini
    2                    Garlic cloves, pressed
                         Juice of 1 lemon
    2       tb           Chopped fresh parsley (opt)
      1/2   ts           Salt
                         Black pepper to taste
 
   Preheat oven to 300'F. Pierce eggplant with a fork and
   bake whole until eggplant begins to deflate (about 40
   minutes). Let cool and scoop out insides and mash with
   a fork. Add remaining ingredients and mix well. Makes
   4-6 sandwiches or serves 6-8 as a dip.
  
 
 
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