*  Exported from  MasterCook  *
 
                              Ratatouille Dip
 
 Recipe By     : Source:  Unknown
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Eggplant
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Small         eggplant -- chopped
      1/3  Cup           onion -- chopped
      1/3  Cup           green pepper -- chopped
      1/4  Cup           chopped parsley -- divided
    2      Cloves        garlic -- crushed
    2      Tablespoons   lemon juice
    2      Teaspoons     sugar
    2      Teaspoons     Italian seasoning
    2      Tablespoons   olive oil
    1      Large         tomato -- peeled & chopped
   80                    TRISCUIT Wafers
 
 Makes 2 1/2 cups.  In large skillet, over medium heat, cook eggplant, onion, gr
 een pepper, 3 tablespoons parsley, garlic, lemon juice, sugar and Italian seaso
 ning in oil for 5 minutes. Add tomato; simmer 5 minutes more or until vegetable
 s are tender-crisp. Spoon into serving bowl; garnish with remaining parsley. Se
 rve warm or cold as a dip with wafers.  Nutrition Information per Serving (1 ta
 blespoon dip, 2 wafers).  CaloriesTotal FatCalories from fatSaturated FatCholes
 terolSodiumDietary Fiber502 g36%0 g0 mg62 mg1 g
 
 Formatted by Sherilyn Palmer dojspalm@sprint.ca
 
 
 
 
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