*  Exported from  MasterCook  *
 
                        GINGERED TOFU PEANUT SPREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sandwiches                       Sauces
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Firm tofu -- patted dry
    1       tb           Tamari (soy) sauce
      2/3   c            Natural style peanut butter
    1       tb           Lemon juice
      1/2   ts           Minced fresh ginger
    1                    Garlic clove -- minced
    2       tb           Water
 
   A little fatty but great in a sandwich with cucumber
   slices!
   
   Puree the tofu and tamari into a smooth thick paste.
   Transfer into a bowl. With a fork, vigorously beat in
   all remaining ingredients. ÿf you are like me, just
   toss everything into the blender and forget the fork
   part<G>ÿLet stand 30 mins at room temperature before
   serving. This will keep 3 to 5 days covered in the
   refrigerator.
   
   Vegetarian Pleasures by Jeanne Lemlin.
   
   FROM:    BRIAN DONIVAN   (PHXT90A)
  
 
 
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