*  Exported from  MasterCook  *
 
                                  DILL DIP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           LARGE CUCUMBER
      1/2   c            VINEGAR
      1/2   c            WATER
      1/4   c            SUGAR
    8       oz           CREAM CHEESE (ROOM-TEMPERATU
    2       T            PLAIN YOGURT
      1/4   t            SALT
      1/4   t            BLACK PEPPER
    3       T            GROUND DILL
    1       lb           CHIPS OR CRACKERS
 
   Note: Large Cucumber (WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
         CHUNKS)
         SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED)
   In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
   Let stand covered in refrigerator overnight. Drain well. Finely chop
   cucumbers and onions. Drain again. In a blender, place cucumbers,
   onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on low
   speed for 1 to 2 minutes until thoroughly mixed. Place in serving bowl
   and chill for 1 hour. Serve with crackers and raw vegetables. Yields 2
   cups.
  
 
 
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