*  Exported from  MasterCook  *
 
                              Creamy Taco Dip
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      8 ounce       cream cheese -- softened
    1      cup           sour cream
    8                    our           taco sauce or salsa
    2      teaspoons     ground cumin
   15      ounces        refried beans
    1      cup           shredded lettuce
    1      cup           shredded Cheddar cheese
    1      medium        tomato -- diced
      1/4  cup           ripe olives -- chopped
      1/4  cup           canned green chilies -- chopped
                         tortilla chips
 
 In a mixing bowl, beat cream cheese and sour cream until    
 smooth. Stir in taco sauce and cumin; set aside. Spread the 
 refried beans over the bottom of a serving platter or       
 13x9x2 dish. Spread cream cheese mixture over the beans,   
 leaving about 1 uncovered around the edges. Top with layers
 of lettuce, cheese, tomato, olives and chilies. Serve with  
 tortilla chips.                                             
 Yield: 16-20 servings.                                      
                                                             
 
 
 
 
 
 
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