*  Exported from  MasterCook  *
 
                        Spinach Dip in a Bread Bowl
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sour cream
    1      envelope      ranch salad dressing mix
    1      package       spinach, frozen -- chopped, thawed
      1/4  cup           onion -- chopped
      3/4  teaspoon      dried basil
      1/2  teaspoon      dried oregano
    1                    loaf          round bread
                         raw vegetables
 
 In a bowl, combine first six ingredients.  Chill for at least 1 hour.  Cut a 1 -
1/2 inch slice off the top of the loaf; set aside.  Hollow out the bottom part,
leaving a thick shell.	Cut or tear the slice from the top of the loaf
 and the bread from inside into bite-size pieces.  Fill the shell with dip; set on
a large platter.  Arrange the bread pieces and vegetables around it and serve
immediately. Yield: 10 to 15 servings.	Source:  Taste of Home Magazine:
June/July 1995.
 
 
 
 
 
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