*  Exported from  MasterCook  *
 
                                TAPENADE DIP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                (45g) can drained anchovy
                         -fillets
    1       tb           Drained capers
   12                    Pimento-stuffed green olives
      1/2   ts           Seasoned pepper
      1/3   c            Olive oil
    1                    Egg yolk
 
   Blend or process anchovies, capers, olives, seasoned pepper and 2
   tablespoons of the oil until well combined.  Add egg yolk, blend until just
   combined. Add remaining oil in thin stream while the motor is operating.
   Refrigerate until served. Good with fresh vegetable sticks.
   
   Source: Australian Woman’s Weekly, Mediterranean Cookbook Posted by Linda
   Davis
  
 
 
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