*  Exported from  MasterCook  *
 
                     ROASTED GARLIC AND ALMOND TOPPING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dips                             Sandwiches
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    8       ea           Garlic cloves
    8       oz           Cheese, cream
      1/4   c            Cream, sour
      2/3   tb           Sauce, worcestershire
    1 1/3   ts           Mustard, Dijon
      1/8   c            Almonds, chopped
    2       tb           Onions, green, chopped
      1/3   c            Cream, heavy
 
   Position rack in lower third of oven and preheat to
   300.  Pour oil into small baking pan.  Add garlic and
   stir to coat.  Roast until garlic is golden and soft,
   about 45 minutes.
   
   Cool.  Transfer garlic with oil to processor and chop.
   Add cream cheese, sour cream, Worcestershire sauce,
   and mustard and puree. Transfer to bowl.  Stir in
   almonds and onions. Season with salt and pepper to
   taste. Beat cream to stiff peaks.  Fold into cheese
   mixture.  Cover and refrigerate several hours to allow
   flavors to mellow.  Serve at room temperature.  Great
   baked potato topping!
  
 
 
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