*  Exported from  MasterCook  *
 
                                BABA GANNOUJ
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Eggplants
                         Juice of 1 1/2 lemons
      1/4   c            Virgin olive oil
      1/2   ts           Allspice
      1/2   ts           Cinnamon
      1/2   ts           Black pepper
                         Salt to taste
                         Finely chopped parsley,
                         -- green peppers & green
                         -- onions
                         Pita bread
 
   Wash eggplant & pierce at intervals with a fork.  Set
   on a baking dish & broil close to heat for 20 minutes.
   Peel & sprinkle quickly with half the lemon juice.
   Cool & chop finely.  Using a small bowl, combine the
   remaining ingredients.  Stir into eggplant &
   refrigerate.  Can be frozen at this point.  Serve
   trimmed with parsley, green peppers & green onion with
   pita.
   
   The Hamilton Spectator, July 1993
  
 
 
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