*  Exported from  MasterCook  *
 
                            Smoky Salmon Spread
 
 Recipe By     : King Soopers
 Serving Size  : 25   Preparation Time :0:20
 Categories    : Appetizers                       Cheese
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 oz can     salmon
    2      8 oz          cream cheese -- softened
    3      tablespoons   lemon juice
    3      tablespoons   heavy cream
    1 1/2  teaspoons     dill weed
      1/4  cup           green onions -- thinly sliced
    3      drops         natural hickory liquid smoke
                         crackers or French bread rounds
 
 Drain salmon.  Beat cream cheese with lemon juice, cream and dill weed in
 mixer until light and fluffy.  Beat in salmon and green onions until
 thoroughly combined.  Season with liquid smoke to taste.  Chil several
 hours before serving to allow flavors to blend.  Makes about 3 1/2 cups.
 
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 Serving Ideas : Spread on crackers or French bread rounds.
 
 NOTES : The small amount of bones and skin are completely edible and an
 excellent source of calcium and omega-3 fatty acids.  Simply blend skin
 and bones with salmon and other ingredients.
 
 It wasn't oniony enough for me so I added a package of dry onion mix.