*  Exported from  MasterCook  *
 
                              OLIVE & NUT DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Spreads
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Tofu
      1/2   c            Olives, black or green
                         -- stuffed
      1/3   c            Nuts, roasted.
    3       tb           Lemon juice
    1       tb           Green onion tops, chopped
    1       tb           Oil
      1/4   ts           Sea salt
 
   Home Roast nuts: Chopped or slivered nuts may be
   roasted in a dry pan in a preheated oven at 300F for
   4-8 minutes, depending on the size of the nuts and how
   thinly they are layered. stir them every minute or so
   and turn them as needed until lightly browned and hot.
   Whole nuts like almonds and hazelnuts (filberts) can
   be roasted in a preheated oven at 350F for 6-10
   minutes. Use these in recipes or as a garnish or a
   snack. Store in the refrigerator for up to several
   weeks.
   
   Combine everything in a food processor until smooth.
   Chill and serve. Keeps 3-6 days refrigerated.
   
   Jeanne Marie Martin, “Vegan Delights” Posted by Anne
   MacLellan
  
 
 
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