*  Exported from  MasterCook  *
 
                                  HUMMOUS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Cloves garlic, sliced
    1       lg           Handful parsley
    2       md           Scallions, in 1 pieces
    3       c            Cooked Chick peas
    6       tb           Tahini
    6       tb           Fresh lemon juice
    1       t            Salt (to taste)
                         -----OPTIONAL.. CAYENNE AND-----
                         -----CUMIN TO TASTE-----
 
   1.  Place garlic, parsley, and scallions in a food processor or blender and
   mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a
   thick paste. <You can also do the mincing and mashing by hand. The hummus
   wil have a coarser texture, but that can be nice too.) 3. Season to taste,
   if desired, with cayenne and cumin ( and correct he salt, if necessary).
   Tranfer to a tightly lidded container and chill.
   
   From the Moosewood Cookbook..
  
 
 
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