*  Exported from  MasterCook  *
 
                              BACON-CHEESE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sour cream
      1/4   lb           Cheese, Roquefort
    3       oz           Cream cheese
      1/4   ts           Tabasco sauce
    4       sl           Bacon
                         - cooked crisp
    1       sm           Garlic cloves
                         - diced
      1/4   ts           Celery seed, whole
 
    Put all ingredients into electric blender and blend until smooth. Chill
   and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.
   
    Original recipe from The Gasparilla Cookbook (received in May cookbook
   swap from Gail), by Mrs. Charles J.
    Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
  
 
 
                    - - - - - - - - - - - - - - - - - -