---------- Recipe via Meal-Master (tm) v8.04
       Title: Mr. Food’s “Super” Bowl Dip- 11/29/95
  Categories: Appetizers, Dips
       Yield: 1 servings
         1 pt sour cream -- (16 oz.)
     1 1/3 c  mayonnaise
         2 TB dried dill weed
         1 TB dried parsley -- (flakes)
         2 TB minced onions -- (dried)
         1    jar dried beef -- (2 1/2 oz
   :          chopped, about 3/4 cup--
         2    pumpernickel bread -- 1 lb.
   :          ea; unsliced
   In a medium-sized bowl, mix all the ingredients
   together except the breads. Cover and refrigerate for
   at least 1 hour.  Using a serrated knife, cut a hole
   in the top of one of the breads. Hollow out the bread,
   leaving 1 inch of bread around the sides, creating a
   bowl. Pour the dip mixture into the hollowed-out bread
   shell.  Cut the second bread and the top and insides
   of the first one into 1-inch chunks and use for
   Yield: 3 1/2 cups
   Recipe By     : Source: WKBWTV