---------- Recipe via Meal-Master (tm) v8.04
       Title: Mr. Food’s Hot Reuben Dip- 1/19/96
  Categories: Appetizers, Dips
       Yield: 1 servings
         1    can (16oz) sauerkraut --
   :          drained/squeezed dry
         1 sm onion -- finely chopped
       1/4 lb corned beef brisket --
   :          (cooked)
         1 c  mayonnaise
         1 c  sour cream
         2 TB prepared horseradish
         1 c  swiss cheese -- (4 oz.);
   :          shredded
   Preheat the oven to 350 degrees (F).  Place the
   sauerkraut, onion, and corned beef in a blender or in
   a food processor that has been fitted with its cutting
   blade. Process until finely chopped. Combine the
   mixture with the remaining ingredients in a 1-quart
   casserole dish that has been coated with nonstick
   vegetable spray. Bake for 30 to 40 minutes, until
   heated through.
   Recipe By     : Source: WKBWTV