---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hot Chedder Bean Dip
  Categories: Dips, Beans
       Yield: 2 servings
  
     1/2 c  Mayonnaise                         16 oz Pinto beans drained, mashed
       1 c  Shredded chedder cheese             4 oz Chopped green chilies
     1/4 ts Hot pepper sauce               
  
   Stir all ingredients until well mixed.  Spoon into small overproof dish.
   Bake at 350 degrees F 30 minutes or until bubbly.  Makes 2 1/2 cups.
  
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