*  Exported from  MasterCook  *
 
                             JANE GOL'S HUMMUS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            16 oz Canned chick peas
    3       tb           Tahini paste
    1       cl           Garlic, minced
    2                    Lemons, juiced
                         Salt to taste
                         Olive oil
 
   Combine all of the ingredients except the olive oil in a food
   processor or blender. Add 1/2 cup water. Process to a thick puree.
   Transfer to a bowl and cover with a thin film of olive oil to keep
   the hummus from crusting. Refrigerate until ready to use. Makes: 2 cups
  
 
 
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