---------- Recipe via Meal-Master (tm) v8.04
  
       Title: The Big Dipper
  Categories: Dips, Chili, Cheese, Holiday
       Yield: 1 servings
  
  
        15 oz Can Hormel Chili No Beans
   :          Chiles
        10 oz Can Ro-Tel Tomatoes & Green
   
   diced, reserving 1 Tbsp. (drained) for garnish 1 1/2
   cup pasteurized processed cheese, cubed 1/2 cup sliced
   green onoins 1/2 tsp cayenne pepper Directions: In
   saucepan, combine all ingredients, Heat just until
   cheese melts, stirring frequently. Serve warm with
   assorted raw vegetable dippers and toasted French
   bread slices. Makes 4 cups. (62 min left), (H)elp,
   More? Converted by MMCONV vers. 1.10
   
   Recipe By     :
  
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