---------- Recipe via Meal-Master (tm) v8.04
       Title: Broccoli Dip
  Categories: Appetizers, Jaw
       Yield: 1 Party
       1    Bunch fresh broccoli (about
            1 pound)
       1    8 oz jar processed cheddar
            Cheese spread
       1    Can mushroom soup
       1    Can Ro-Tel tomatoes with
            Green chilies
            Dash Worcestershire sauce
   Slice and cook broccoli until slightly tender; drain.
   Heat remaining ingredients and then add broccoli. Put
   in fondue pot to keep warm and serve with chips.
   From “The Austin American Statesman” typed by jessann