*  Exported from  MasterCook  *
 
                             MEXICAN DAIRY DIP
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Cream cheese spread
    1       cn           (14oz) refried beans
    2       ts           Chili powder
      1/2   ts           EACH of cumin, salt, hot
                         -pepper sauce
 
   LAYER #1
   
   Blend all ingredients.  Spread in bottom of springform pan.  Chill one
   hour.
   
   LAYER #2 1 cup cottage cheese 1 large avocado, peeled and chopped 2 tbsp
   EACH of diced green chilies and onion 1 garlic clove, minced 1 tbsp lemon
   juice 1/2 tsp salt
   
   In food processor or blender, blend first two ingredient until smooth. Add
   remaining ingredients, blend well.  Spread over first layer. Chill one
   hour.
   
   LAYER #3 2 cups sour cream 1 tomato, chopped 1/2 cup EACH of chopped green
   onions and sliced black olives
   
   Spread sour cream over layer two.  Sprinkle with remaining ingredients.
   Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10.
   
   **NOTE**  In the picture, they show thin slices of avocado around the
   outside edge with a whole black olive at each end. Red pimento is crossed
   in the center, and green onions are sprinkled over top of that.... Served
   on a bed of fancy leaf lettuce with the tips of taco chips underneath the
   mold all the way around...
   
   Origin:  Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon
   Stevens
  
 
 
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