---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chipped Beef Dip
  Categories: Dips, Cajun, Beef
       Yield: 8 servings
  
       8 oz Cream cheese (room-                 1 tb Green bell pepper
            Temperature)                             (finely chopped)
       2 tb Milk                              1/8 ts Black pepper
       1    Jars (2-1/2 oz) chipped           1/2 c  Sour cream
            Beef (finely chipped)             1/4 c  Pecans (finely chopped)
       2 tb Onions (minced)                     1 lb Chips or crackers
  
   Quick and easy.  Serve with chicken fricassee and rice. Preheat oven 350F.
   In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion,
   green pepper, pepper and sour cream. Mix well. Pour into a small baking
   dish and sprinkle pecans on top.  Bake, uncovered, for 20 minutes in a 350F
   oven.  Serve hot with chips or crackers.
  
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