*  Exported from  MasterCook  *
 
                            SOUR DOUGH BEEF DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           8 oz. cream cheese
    1       c            Sour cream
    1       pk           4 oz. chipped beef, chopped
      1/4   c            Green onions, finely chopped
            ds           Worcestershire sauce
    2       tb           Green peppers, chopped
    1                    8 inch round loaf of sour
                         Dough bread
 
   Mix the ingredients well except bread.  Slice top off bread round and
   hollow out, carefully, making sure there are no weak places in bread shell.
   Fill bread shell with chipped beef mixture and put top back on. Wrap in
   foil and bake at 350 degrees for 1 1/2 hours.  Use soft bread from interior
   of the loaf to dip into hot mixture.  Bread can be toasted. Crackers can
   also used to dip up mixture.  Serves 12. Randy Rigg
  
 
 
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