*  Exported from  MasterCook II  *
 
                           Bench-Warmer Beer Dip
 
 Recipe By     : Freddie Johnson (MDTF77A)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        cream cheese -- softened
    8      ounces        cheese -- * see note
      1/2  cup           green onions -- sliced
      1/2  cup           tomatoes -- chopped
      1/3  cup           beer
    1      cup           black beans -- drained
 
 *NOTE: For best results use a pasturized process cheese with jalapeno 
 peppers in it  (such as Mexican Velveeta).
 1) In medium saucepan, over LOW heat, cook cream cheese, pasteurized 
 cheese and beer, until melted and smooth.
 2) Stir in beans, scallions and tomatoes; heat through.
 3) Serve warm or cold as a dip with pretzels, chips of tortilla 
 crisps. Makes 3 1/2 cups.
 NOTE: Can also be served like nachos.  Arrange chips on plate. Pour 
 heated dip over top. Serve.
 
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