MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Artichoke Spinach Dip
  Categories: Appetizers
       Yield: 1 servings
   1 1/2 oz 340ml jr artichokes drained
      10 oz Bag spinach
     3/4 c  Mayonnaise
       3 tb Lemon juice
     1/2 ts Grated lemon rind
       1 ea Tabasco to taste
       1 ea Salt and pepperr
   Chop artichoke hearts in food processor fitted with steel blade.  Set
   aside.  Wash spinach well.  Blanch in boiling water; drain; squeeze
   dry and chop in food processor.  Add chopped artichoke hearts and
   remaining ingredients and process just until blended.  Prepare a day
   in advance. Serve with vegetable sticks.  Yield 2 1/2 cups.