MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Spinach-Artichoke Dip (Chicago Style)
  Categories: Appetizers, Vegetables
       Yield: 1 servings
      16 oz Light Sour Cream
       3 oz Parmesan cheese
      14 oz Can Artichoke Hearts --
            Drain, rinse, chop
      10 oz Pk chopped spinach -- thaw,
            Drain well
       6 oz Monterey jack cheese --
   Combine sour cream and 2 oz of parmesan cheese (reserve other ounce
   for topping later) in a 2qt casserole dish. Stir in spinach and
   artichokes. Mix well. Cover top with monterey jack and other ounce of
   parmesan cheese. Bake for 15 minutes at 400~ and then broil for about
   5 minutes or until cheese is golden brown. Serve with tortilla chips
   and side dishes of sour cream and your favorite salsa. This makes
   about 4 times what you are served at a restaurant so you may want to
   adjust the ingredients. (wrv)
   Recipe By     :