*  Exported from  MasterCook  *
 
                               ARTICHOKE DIP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Dips                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Artichoke Hearts -- 1 Cn, *
      1/4   c            Parmesan Cheese -- Grated
      1/4   c            Romano Cheese -- Grated
    1       c            Mozzarella Cheese -- Shredded
    1       ea           Garlic Clove -- Small, Minced
      1/2   c            Mayonnaise
                         -----GARNISH-----
    1       x            Paprika
 
   *    The artichoke hearts should not be marinated Artichoke Hearts.  Just
        the plain ones.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Rinse and rain the artichoke hearts, then remove and discard the fuzzy
   chokes.  Chop the artichoke hearts.  Mix all of the ingredients, blending
   well and place in a greased 1 1/2 quart casserole.  Dust the top of the
   mixture lightly with paprika.  Bake at 325 degrees F. for 25 minutes and
   serve hot in a chafing dish.
   Makes about 3 cups of dip.
   SUGGESTED DIPPERS:  French Or Italian Bread, Water Crackers, Snow Peas,
   Carrots, Salami Slices, Seafood Chunks
  
 
 
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