*  Exported from  MasterCook  *
 
                             BEAN AND SALSA DIP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Appetizers                       Beans
                 Mexican                          Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Pinto beans -- 15 oz.
    3       tb           Louisiana hot sauce
    2       ts           Fresh lime juice
    3       tb           Sweetened chinese chili sauc
      1/4   c            Green onions -- thinly sliced
   16       oz           Sour cream, fat-free
    1 1/2   c            Salsa -- chunky, hot
                         Fresh cilantro or parsley
                         Corn tortilla chips
 
   Drain the liquid from the beans and discard.  Place
   the beans in a food processor and process until almost
   smooth.  Add the hot sauce and lime juice.
   Mix well.  Spread the bean mixture over the bottom of
   a large platter. Spoon
   and spread the sweetened chili sauce over the beans,
   then sprinkle the green
   onions evenly over the top. Cover the beans mixture
   and scallions with the sour cream and top it with the
   salsa.  Garnish this with sprigs of fresh cilantro and
   serve with tortilla chips.
  
 
 
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