*  Exported from  MasterCook  *
 
                          CREAMY EGGNOG FRUIT DIP
 
 Recipe By     :
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers                       Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Miniature marshmallows
    1       c            Eggnog
                         Nutmeg
 
   Recipe by: Pillsbury Classic Cookbooks, Holiday XI
        In a small saucepan, combine marshmallows and
   eggnog. Cook over low heat until marshmallows are
   melted, stirring occasionally. Cover; refrigerate
   until cold. Stir before serving; spoon into serving
   bowl. Sprinkle with nutmeg. Serve with fresh fruit.
   Makes 1 1/4 cups.
        Microwave directions:  Combine marshmallows and
   eggnog in a medium microwave-safe bowl.  Microwave on
   high for 2 to 2 1/2 minutes until marshmallows are
   almost melted and mixture is hot, stirring once
   halfway through cooking time. Whisk until marshmallows
   have completely melted. Continue as directed.
 
   Nutrition Analysis (per tablespoon):  30 calories, 1g
   protein, 5g carbohydrate, 1g fat, 8mg cholesterol,
   10mg sodium.
 
 
 
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