*  Exported from  MasterCook  *
 
                         AZTEC PYRAMID AVOCADO DIP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Fruits
                 Cheese                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       ea           Avocado -- *
    2       tb           Lemon Juice
    1       c            Cream Cheese -- Softened
    2       c            Sour Cream
    1 1/3   oz           Taco Seasoning Mix -- 1 Pkg
    2       c            Cheddar -- Sharp, Shredded
    3       c            Fresh Tomatoes -- Fine Chopped
    5       ea           Green Onions -- Sliced,Use All
      1/2   c            Black Olives -- Sliced
 
   *    Use 3 California Avocados (dark skinned type)
   that have been peeled
        and pitted.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ LAYER 1: (Bottom)  Mash the
   avocados and blend in the lemon juice, mixing well,
   and spread evenly in a bowl or on a serving plate to
   the edges of the dish.
   LAYER 2:  Beat the cream cheese until smooth and
   creamy.  Blend in the sour cream, mixing well, and
   blend in the taco seasoning, blending well. Spread
   over the avocado layer. LAYER 3:  Sprinkle the cheddar
   cheese over the cream cheese mixture. LAYER 4:
   Distribute the tomatoes over the cheddar cheese layer.
   LAYER 5:  Spread the green onions over the tomato
   layer. LAYER 6:  Top with the black olives.
   Serve at room temperature.
   Makes about 10 1/2 cups of dip.
   SUGGESTED DIPPERS:  Tortilla Chips, Bell peppers,
   Lobster, Jicama
  
 
 
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