*  Exported from  MasterCook  *
 
                            CORN & OLIVE SPREAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Cream Cheese -- Softened,
                         2 Pkgs
    1       oz           Ranch Style Salad Dressing
                         -Mix -- 1 Pkg
    4 1/2   oz           Ripe Olives -- Chopped,
                         -Drained, 2 Cans
   11       oz           Whole Kernel Corn -- Drained
                         -1 Can
    4       oz           Green Chilies -- Chopped,
                         -Drained, 1 Can
    1       md           Red Bell Pepper -- Chopped
                         -About 1 Cup
                         -----GARNISH-----
                         Tortilla Chips
 
   Beat the cream cheese and the dressing mix , in a
   large bowl, until smooth. Stir in the remaining
   ingredients except the Tortilla chips. Cover and
   refrigerate 1 to 2 hours until well chilled.  Serve
   with Tortilla chips.
   
   Nutrition Information On 1 Tablespoon Serving:
   
   Calories  30  Protein  0 Grams  Carbohydrates  1 Gram
     Fat  3 Grams Cholesterol  10 Milligrams  Sodium  100
   Milligrams Potassium 25 Milligrams
   
   Posted by Rich Harper
  
 
 
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