*  Exported from  MasterCook  *
 
                              ZINGY CHILI DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           28-oz tomatoes -- drained --
                         Mashed
    2       cn           4-oz. black olives --
                         Chopped
    1       bn           Green onions -- chopped
    4       oz           Fresh mushrooms -- chopped
    2       tb           Vinegar
    1       cn           4-oz. diced green chilies --
                         Drained
    1       cn           8-oz. tomato sauce
    3       tb           Olive oil
   10                    Milliliters
                         Garlic -- finely diced
      1/2   ts           Salt
                         Tortilla chips
 
   Redrain tomatoes, removing as much juice as possible.
   Mix with all other ingredients.  Allow to chill for
   several hours to blend flavors.  Serve with tortilla
   chips.  Note - will keep for up to two weeks in
   frig if tightly covered.
   
   Author - Junior League of Norfolk-Virginia Beach, VA
   Typed by Sue Woodward
   
   Recipe By     : Tidewater on the Half Shell
  
 
 
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