*  Exported from  MasterCook  *
 
                            Artichoke-Chili Dip
 
 Recipe By     : Mary Bergeron, Seattle, Wash.
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookbooks, News, Or Mags         Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      ounces        canned artichoke hearts -- drained and chopped
    4      ounces        canned green chili peppers -- rinsed, seeded, chop
    1      cup           grated Parmesan cheese
    1      cup           mayonnaise
                         Tortilla chips
                         Breadsticks
 
 Combine the chopped artichoke hearts, chopped chili pepperrs, cheese, and mayon
 naise.  Turn mixture into an 8-inch round baking dish.  Bake in a 350 degree ov
 en about 20 minutes or till heated through.  Serve warm with tortilla chips and
  breadsticks.  Makes about 2 3/4 cups.
 
 BH&G
 
 
 
 
 
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