*  Exported from  MasterCook  *
 
                            HOT CHEESE/BEEF DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cheese soup
    1       cn           Tomatoes & chili peppers
      1/2   cn           Green chili peppers
                         - Ortega, blue 4-oz can
      1/2   cn           Salsa - Yellow can
    1       md           Tomato -- chopped
    1       c            Shredded cooked roast
                         Corn chips
 
   Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
   corn chips.  If too thin, thicken it with flour and water.
   
   Remark: The roast is optional.
   
   Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
   A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
  
 
 
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