*  Exported from  MasterCook  *
 
                            Cynthia’s Nacho Dip
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *****  NONE  *****
 
 Yield: 20 servings   1 lb Ground beef 1 lb Velveeta cheese 1 cn Cream of 
 Mushroom or Celery  Soup 1 cn Milk 1 pk Nacho Chips   Brown ground beef 
 and set aside.  Cube cheese.  Mix cheese with soup and  one soup can of 
 milk in a crockpot.  Add ground beef.  Let cook for 1 to 2  hours until 
 cheese is completely melted.  Serve with chips as a dip or  serve over 
 tacos.
  
 
 
 
 
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