---------- Recipe via Meal-Master (tm) v8.03
  
       Title: TEX-MEX DIP
  Categories: Appetizers, Dips
       Yield: 12 servings
  
       2 tb Lemon juice
     1/2 ts Salt
       3 ea Avocadoes, medium size
     1/4 ts Pepper
       1 c  Sour cream
     1/2 c  Mayonnaise
       1 ea Taco Seasoning Mix packet
      21 oz Bean dip; plain or jalepeno
       1 c  Green onions; chopped
       3 ea Tomatoes; seeded and chopped
       7 oz Olives; chopped
       8 oz Sharp cheddar cheese; grated
       1 x  Tortilla chips
  
   Peel, pit and mash avocadoes in medium bowl. Add lemon
   juice, salt and pepper. In separate bowl, combine sour
   cream, mayonnaise, and taco seasoning. To assemble,
   spread bean dip on a large, shallow platter. Top with
   avocado mixture. Put on sour ccream and taco mixture.
   Sprinkle wit chopped onions, tomatoes, and olives.
   Cover with shredded cheese.
  
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